Ember & Oak — Wood-fired kitchen (demo)

Signature plates

From the fire, to your table.

A short menu that changes with the market. Everything is cooked over oak and finished by hand.

StartersS

Charred tomatoes, smoked chilli oil, sourdough.

MainsM

Brined 24 hours, garlic toum, grilled flatbread.

PastaP

Brown butter, sage, aged parmesan, black pepper.

GrillG

Kashmiri chilli, mint yoghurt, pickled onions.

VegV

Tahini, pomegranate, toasted hazelnuts.

DessertD

Salted caramel, vanilla bean cream.

The experience

Watch the chefs work the fire, or book the chef's counter for a seven-course tasting menu.

Chef's counter
Eight seats facing the hearth, with a tasting menu that changes weekly.
Private dining
A candle-lit room for 18 guests, with custom menus and wine pairings.
Sunday long lunch
Family-style platters, live music and a slow afternoon.

38Seasonal dishes

2Wood-fired ovens

18Private-room seats

7Days a week

Book online in under a minute, or call us for groups and celebrations.