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Roasted every morning

Small-batch coffee, slow mornings.

Single-origin beans from Indian estates, roasted in-house and brewed by people who care. Pastries baked fresh at 6 am.

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6Estates we buy from
48 hRoast to cup
7 amDoors open

Our roastery

From estate to espresso in 48 hours.

We work directly with growers in Chikmagalur and Coorg and roast in small 5 kg batches.

  1. Direct trade

    We visit every estate and pay above fair-trade prices.

  2. Small-batch roasting

    Roasted every morning so beans are always at their peak.

  3. Brewed with precision

    Dialled-in recipes, weighed and timed for every cup.

6Partner estates
5 kgBatch size
48 hRoast to cup
100%Arabica

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